Thai Barbecued Shrimp

Makes: 8 servings

Prep time: 10 minutes

Cook time: 6 minutes

Ingredients

• tablespoons fresh lemon juice
• tablespoon soy sauce
• tablespoon Dijon mustard
• cloves garlic, minced
• tablespoon brown sugar
• teaspoons curry paste
• pound medium shrimp - peeled and deveined

Directions

1. 1 In a resealable bag mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp place in refrigerator to marinate for 1 hour.
2. Preheat grill for high heat. Thread the shrimp onto skewers. In a saucepan, boil the marinade for a few minutes. When the grill is hot, lightly oil the grate.
3. Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.

Nutrition facts

per serving: 73 calories, 11.7g protein, 3.6g carbohydrate, 1g fat, 0g fiber